A better Tip. Change, on all sides.

Dediko would like to be part of a change in the restaurant industry that focuses on equitability. Tipping creates inequity between the employees preparing the meals and the employees serving the meals. We would like to reward all employees who are all involved in the process of making the meal. Instead, we will be charging a 12% service fee. As some patrons may still want to leave an additional tip, we made this possible with a separate optional tip line. This new policy will allow the restaurant to provide competitive wages + benefits to our employees and help with employee retention. While change at times can be difficult, we believe that this will help us achieve a more equitable environment that benefits all employees.